Enjoy your meal

By choosing our bed and breakfast, you are assured of enjoying delicious dishes, prepared with quality products and sourced through a responsible approach. We are committed to using fresh, local and seasonal ingredients, carefully selected for their taste and origin. Each dish is designed to delight your taste buds while respecting the environment and the

In the evening, we offer dinner at €28 (starter + main course or main course + dessert) or €33 (starter + main course + dessert) per person. You can begin with a refined starter, followed by a generous main course and finish with an indulgent dessert. Every element of our menu is prepared with passion by our chef, who takes pride in enhancing the flavours of each ingredient.

In addition to our menu, you will also have the opportunity to discover our local wines and beers. We work closely with winemakers and brewers from the region to offer you a selection of drinks that pair perfectly with our dishes. Whether you enjoy red, white or rosé wine, or prefer a craft beer, you are sure to find something to complement your meal harmoniously.

Let yourself be charmed by a unique experience where taste and authenticity come together. Our table d'hôtes is the ideal place to share a convivial moment with family or friends, while enjoying delicious dishes in a warm atmosphere. We look forward to welcoming you and sharing our passion for cuisine and local products.

As the daughter of a restaurant owner, I was introduced at a very young age to ingredients and the magic of their transformation. My passion for gastronomy led me to begin my own culinary training. My culturally diverse background introduced me to a variety of complementary cuisines.

After several professional experiences during which I had the opportunity to work alongside great chefs, emblematic figures of French gastronomy, I opened my own restaurant in 2010: “Les fées Papilles” in Vincennes. It was a highly rewarding period, marked by encounters and culinary creations.

My new project aims to bring me even closer to my guests, to share moments of conviviality and laughter, and to offer moments of sweetness.

For this, nothing could be better than a guesthouse offering a welcoming table, allowing me to bring together all my passions: cooking, hosting, bringing pleasure and creating unique moments of sharing and connection.

My cuisine is characterised by its aromas, colours and balance. It invites you on a journey, thanks to a subtle blend of tastes and flavours inspired by the culinary riches of the world. Aromas and fragrances from here and elsewhere come together in a cuisine where creativity and freshness unite. The recipes are prepared with carefully selected local and seasonal produce, delicately combined.

It is a cuisine of instinct and the moment, of flavour, crunch, texture, fragrance and colour.